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[yith_wcan_filters slug="shop-page"]

Chili Jam
$7 Add to cart
Fig Jam
$3 Add to cart
Apricot Jam
$4 Add to cart
Pickled Red Cauliflower
$5 Add to cart
Pickled Stuffed Cabbage
$9 Add to cart
Rosemary &Lemon Salt
$3 Add to cart
Chili Salt
$3 Add to cart
Muhamara Paste
$7 Add to cart
Pickled Jalapenos
$5 Add to cart
Eggplant Jam
$11 Add to cart
Infused Chili Oil
$10 Add to cart
Vine Leaves
$4 Add to cart
Pure Orange Blossom Water
$4 Add to cart
Rose Syrup
$4 Add to cart
Pure Rose Water
$4 Add to cart
Rose Petal Jam
$4 Add to cart
Spiced Date Preserve
$4 Add to cart
Extra Virgin Olive Oil – 500ml
$12 Add to cart
Brik el Hana
$61 Add to cart
Roasted chickpeas Chocolate Rocher – 500g
$17 Add to cart
Balsamic Pomegranate Reduction – 250ml
$6 Add to cart
Carob Molasses – Mini
$2 Add to cart
Tomato Kammouneh – Mini
$2 Add to cart
Toasted salted wheat – Mini
$1 Add to cart
Saffron Syrup – 250ml
$5 Add to cart
Pure Sage Water – 250ml
$3 Add to cart
Praline Chocolate Spread – Mini by Chef Pierre Abi Hayla
$4 Add to cart
Jallab Syrup – 500ml
$6 Add to cart
Ground Kebbeh spices with herbs
$3 Add to cart
Roasted Green Wheat
$9 Add to cart
Fleur de Sel – Mini
$2 Add to cart
Brown Tahini – Mini
$3 Add to cart
Apricot Rolls
$6 Add to cart
Strawberry Rolls
$7 Add to cart
Clementine Thyme Marmalade
$6 Add to cart
Brown Tahini
$6 Add to cart
Roasted chickpeas Chocolate Rocher – 250g
$8 Add to cart
Handmade Blown glass vase
$28 Add to cart
Kanz Tote Bag
$5 Add to cart
Water Jug
$39 Add to cart
Praline Chocolate Spread by Chef Pierre Abi Hayla
$8 Add to cart
Plum Rolls
$5 Add to cart
Hazelnut Carob Spread
$3 Add to cart
Oak Honey
$16 Add to cart
Mazaji Zaatar by Chef Reem Azoury
$7 Add to cart
Maghmour Ya Habibi by Chef Reem Azoury
$7 Add to cart
Mama Ghannouj by Chef Reem Azoury
$7 Add to cart
Middle Eastern Spices by Chef Youssef Akiki
$4 Add to cart
Balsamic Pomegranate Reduction – 500ml
$11 Add to cart
Organic Saffron
$18 Add to cart
Dried Tomato Flakes with Oil and Thyme
$9 Add to cart
Extra Virgin Olive Oil – 250ml
$7 Add to cart
Pomegranate Molasses – 500ml
$18 Add to cart
Carob Molasses
$4 Add to cart
Stuffed Eggplants in Oil
$8 Add to cart

Shop

Chili Jam

Fig Jam

Apricot Jam

Pickled Red Cauliflower

Pickled Stuffed Cabbage

Rosemary &Lemon Salt

Chili Salt

Muhamara Paste

Pickled Jalapenos

Eggplant Jam

Infused Chili Oil

Vine Leaves

Pure Orange Blossom Water

Rose Syrup

Pure Rose Water

Rose Petal Jam

Spiced Date Preserve

Extra Virgin Olive Oil – 500ml

Brik el Hana

Roasted chickpeas Chocolate Rocher – 500g

Balsamic Pomegranate Reduction – 250ml

Carob Molasses – Mini

Tomato Kammouneh – Mini

Toasted salted wheat – Mini

Saffron Syrup – 250ml

Pure Sage Water – 250ml

Praline Chocolate Spread – Mini by Chef Pierre Abi Hayla

Jallab Syrup – 500ml

Ground Kebbeh spices with herbs

Roasted Green Wheat

Fleur de Sel – Mini

Brown Tahini – Mini

Apricot Rolls

Strawberry Rolls

Clementine Thyme Marmalade

Brown Tahini

Roasted chickpeas Chocolate Rocher – 250g

Handmade Blown glass vase

Kanz Tote Bag

Water Jug

Praline Chocolate Spread by Chef Pierre Abi Hayla

Plum Rolls

Hazelnut Carob Spread

Oak Honey

Mazaji Zaatar by Chef Reem Azoury

Maghmour Ya Habibi by Chef Reem Azoury

Mama Ghannouj by Chef Reem Azoury

Middle Eastern Spices by Chef Youssef Akiki

Balsamic Pomegranate Reduction – 500ml

Organic Saffron

Dried Tomato Flakes with Oil and Thyme

Extra Virgin Olive Oil – 250ml

Pomegranate Molasses – 500ml

Carob Molasses

Stuffed Eggplants in Oil