Pickled Red Cauliflower

Pickled Red Cauliflower is a natural and flavourful blend of cauliflower and beetroot, commonly used in Middle Eastern cuisine. Pickling has been practiced for centuries as a food preservation method. Cauliflower, originating from the Mediterranean and Asia Minor, was introduced to Europe by Arab traders. Beetroot, famous for its numerous health benefits and bioactive compounds, is incorporated in Lebanese cuisine, in pickles, and in salads. This crunchy and fresh pickled cauliflower can be paired with kebabs, meats, salads, or used as a side dish.

Net Weight: 600g