Apricot Jam

Apricot Jam


Apricots have been a part of Lebanese cuisine since the Phoenician period. Chinese traders introduced apricots to the Roman Empire. Lebanon, particularly in the Bekaa and in the western slopes of Mount Lebanon, is known for its apricot production. Kanz Apricot Jam, made from locally-sourced, fully ripened and 100% natural apricots, offers a balanced flavour and can be enjoyed with bread, desserts, or as a topping for tarts and pies.

Net Weight : 360g


Additional information

Weight 535 g
Dimensions 8 × 8 × 7 cm

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