Saffron is the king of Middle Eastern spices and has been associated with royal cuisine for 3,000 years.
Kanz Saffron Syrup is the first of its kind to be produced in Lebanon, made from 100% natural saffron, carefully harvested, and handpicked by the women of Laboueh, Baalbek. Mix with cold water, and add ice. Ideal for cocktail mixes.