Eggplant Jam

Eggplant Jam


Eggplants originated in India and China and were introduced to the Middle East in the 7th century A.D.
Kanz eggplants are small and firm, simmered in golden syrup. They make a wonderful dessert or a topping for cakes, and pair perfectly with cheese or yogurt.

Net Weight: 405g

Additional information

Weight 610 g
Dimensions 8.5 × 8.5 × 7.5 cm

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