Mama Ghannouj by Chef Reem Azoury

Mama Ghannouj by Chef Reem Azoury


The original Baba Ghannouj was the most popular dish of the Ottoman Empire. This unique twist by Chef Reem Azoury is the new feminist version aptly named Mama Ghannouj. Rich and smoky, this dip is one of the foundations of the famed Lebanese Mezza. Ideal as a dip, a topping on a pizza base, or as a side with grilled dishes.

Net Weight: 250g


SKU: 52 -85010-05039-8 Categories: , Tag:


Kanz is a line of natural and ethical Lebanese food products and artisanal crafts.

Kanz aims to revive Lebanon’s culinary and cultural narratives by empowering the custodians of our heritage: craftsmen and women. As a platform for job creation, Kanz pledges to transmit skills to Beit el Baraka’s families.

Every product tells the stories of these small-scale producers, their villages, their traditions, and their commitment to ensuring dignified living standards for their children.

Kanz brings together food, crafts, heritage, and traditions that weave our culture while focusing on practices with high social impact.

All proceeds from Kanz go to support Beit el Baraka’s mission to create jobs for dignity.


Additional information

Weight 250 g

Chef Reem Azoury


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