Carob and Hazelnut were consumed as early as 7000 BC. For centuries, Carob was used as a sweetener, and Hazelnuts as a source of energy. Given the fame of Lebanon’s carobs, one of its districts is named after the tree: Iqlim al-Kharrub!

Prepared by Kanz team of specialist, they both meet in an exquisite spread that echoes the dietary wisdom of the ancient inhabitants of Lebanon.

Net Weight: 150g