Maghmour Ya Habibi by Chef Reem Azoury

Maghmour Ya Habibi by Chef Reem Azoury


Maghmour is one of many variations that the Lebanese culinary heritage offers on eggplants. Chef Reem Azoury recreates this recipe using the best locally sourced ingredients our land grows. This dip is ideal over toast, on bruschetta, with Labneh, or as pizza base.

Net Weight: 250g

SKU: 52 -85010-05040-4 Categories: , Tag:


Kanz is a line of natural and ethical Lebanese food products and artisanal crafts.

Kanz aims to revive Lebanon’s culinary and cultural narratives by empowering the custodians of our heritage: craftsmen and women. As a platform for job creation, Kanz pledges to transmit skills to Beit el Baraka’s families.

Every product tells the stories of these small-scale producers, their villages, their traditions, and their commitment to ensuring dignified living standards for their children.

Kanz brings together food, crafts, heritage, and traditions that weave our culture while focusing on practices with high social impact.

All proceeds from Kanz go to support Beit el Baraka’s mission to create jobs for dignity.


Additional information

Weight 250 g

Chef Reem Azoury


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