Mazaji Zaatar by Chef Reem Azoury

Mazaji Zaatar by Chef Reem Azoury


Zaatar (thyme) is a native plant to Lebanon and a constant ingredient in the Lebanese culinary heritage. The bespoke zaatar jar by Chef Reem Azoury is a blend of highly nutritious and beneficial spices, oats, and superfood seeds. Mix with olive oil to make a pesto, spread over toast, make your own manouche, sprinkle over white cheese or salads.

Net Weight: 150g


SKU: 52 -85010-05041-1 Categories: , Tag:


Kanz is a line of natural and ethical Lebanese food products and artisanal crafts.

Kanz aims to revive Lebanon’s culinary and cultural narratives by empowering the custodians of our heritage: craftsmen and women. As a platform for job creation, Kanz pledges to transmit skills to Beit el Baraka’s families.

Every product tells the stories of these small-scale producers, their villages, their traditions, and their commitment to ensuring dignified living standards for their children.

Kanz brings together food, crafts, heritage, and traditions that weave our culture while focusing on practices with high social impact.

All proceeds from Kanz go to support Beit el Baraka’s mission to create jobs for dignity.


Additional information

Weight 150 g

Chef Reem Azoury


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