Clementine Chocolate Cake

Sublime Citrus Infusion

A Clementine Chocolate Cake is a delectable dessert combining citrusy clementine flavor with rich chocolate. Made with pureed clementines, cocoa powder, and other ingredients, it boasts a moist crumb and fragrant aroma. Baked to perfection, each slice offers a balance of citrus brightness and chocolate richness. Often topped with chocolate ganache and garnished with clementine slices, it’s a visually appealing and indulgent treat, perfect for any occasion.

Prep Time

40 mins

Cooking Time

40 mins

Total Time

80 mins

Course

Dessert

Cuisine

Lebanease

Servings

10 People

Ingredients

113g butter, room temperature
160g sugar
1 egg
 135g flour
45g cocoa powder
2g salt
10g baking powder
185g milk
1 jar of Kanz Clementine and Thyme

For the crumble

113g butter
120g flour
100g brown sugar

Instructions

Mix the butter and sugar until smooth.
Add the egg and mix.
Then add the dry ingredients: flour cocoa salt and baking powde.
Add the milk, and once you obtain a batter, add it to the pan and spread the Kanz Clementine Jam on top.
Mix the crumble: flour, brown sugar and butter, and add on top.
Bake at 180°C for 30 minutes.