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Katayef by Kanz Gourmet
Katayef by Kanz Gourmet
Traditional Middle Eastern Pancakes with Walnut Filling
Katayef are delightful Middle Eastern pancakes traditionally enjoyed during festive occasions. This recipe by Kanz Gourmet features a fluffy batter paired with a sweet and aromatic walnut filling. Perfect as a dessert or a special treat, these katayef are sure to impress with their unique flavor and texture.
Ingredients
- 220g flour
- 20g white sugar
- 7g yeast
- 350g water
- 40g vegetable oil
Walnuts Filling:
- 100g walnuts
- 20g brown sugar
- 1 tsp Kanz Rose Water
- 1 tsp Kanz Orange Blossom Water
Instructions
- Mix all batter ingredients together and set aside for the yeast to be activated.
- Heat a pan well.
- Add a spoonful of katayef mix to the pan and let it cook on one side.
- Once the side is golden, remove and cover with a towel.
- Mix all filling ingredients together.
- Fill each katayef with the walnut filling.
- Garnish as desired.
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