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Grilled Chili Chicken
Grilled Chili Chicken
A Spicy and Flavorful Grilled Chicken Dish
Grilled Chili Chicken is a delicious and spicy dish perfect for any meal. Marinated in a blend of yogurt, chili paste, mustard, and aromatic spices, the chicken breast is juicy and full of flavor. Serve it alongside steamed vegetables or fries for a complete and satisfying meal.
Ingredients
- 1 kg Chicken Breast
- 120g Yogurt
- 5g Garlic, minced
- 15g Kanz Chili Paste
- 15g Mustard
- 8g Kanz Fleur de Sel
- Black pepper, to taste
- 20g Olive Oil
- 15g Kanz Zaatar Mixed with Nuts
Instructions
- Cut the chicken breast lengthwise.
- In a bowl, mix the chicken with yogurt, garlic, Kanz chili paste, mustard, Kanz fleur de sel, black pepper, olive oil, and Kanz zaatar mixed with nuts.
- Let the chicken marinate for 4 hours or overnight.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken until fully cooked, about 10 minutes on each side.
- Serve alongside steamed vegetables or fries.
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