Shipping discount starting at $25
Chocolate Praline Baklava
Chocolate Praline Baklava
A Mediterranean Twist with Chocolate Elegance
Experience the fusion of Mediterranean and chocolatey goodness in this decadent baklava. Layers of crispy filo pastry, generously filled with creamy chocolate praline, crunchy hazelnuts, and a luscious custard. A delightful twist on a classic dessert, sure to satisfy your sweet cravings.
Ingredients
- 1 pack filo pastry
- 1 jar Kanz Chocolate Praline
- 200 grams unsalted butter
- 100 grams crushed peeled hazelnut
For the custard
- 120g unsalted butter
- 160g fine semolina
- 100g sugar
- 1L full cream milk
Instructions
- For the custard: Place the butter, semolina, sugar, and milk in a large saucepan over medium to high fire. Whisk continuously to avoid the semolina from sticking. Once the custard thickens, remove from heat and set aside.
- Melt the butter and brush the bottom of your pan, layering the filo pastry sheets and adding butter between layers. Spread the Kanz Chocolate Praline, top with crushed hazelnuts and custard. Add the remaining filo sheets, cut them into diagonal shapes, and pour melted butter.
- Bake at 170°C for 30-40 minutes, depending on your oven.
Other Delicous Recipes
Grilled Chili Chicken is a delicious and spicy dish perfect for any meal. Marinated in a blend of yogurt, chili
Fattoush is a vibrant and refreshing Lebanese salad, known for its crisp vegetables and tangy dressing. Topped with toasted flatbread
These Brown Tahini Chocolate Chip Cookies are a delightful twist on the classic cookie recipe. The addition of brown tahini
This Pumpkin Soup is a warm and comforting dish perfect for chilly days. Featuring a blend of roasted pumpkin, onions,
Katayef are delightful Middle Eastern pancakes traditionally enjoyed during festive occasions. This recipe by Kanz Gourmet features a fluffy batter
This Glazed Turkey with Pomegranate is a show-stopping dish perfect for your holiday celebrations. The turkey is marinated in a
Delight in the simplicity of this classic apricot tart. A buttery pastry crust filled with luscious apricot jam and topped
Transport your taste buds to the Mediterranean with this exquisite fig tart. A buttery and flaky crust, filled with a
A Clementine Chocolate Cake is a delectable dessert combining citrusy clementine flavor with rich chocolate. Made with pureed clementines, cocoa