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Brown Tahini Chocolate Chip Cookies
Brown Tahini Chocolate Chip Cookies
A Nutty Twist on a Classic Favorite
These Brown Tahini Chocolate Chip Cookies are a delightful twist on the classic cookie recipe. The addition of brown tahini gives them a rich, nutty flavor, perfectly complementing the sweetness of the chocolate chips. These cookies are sure to become a new favorite for any chocolate chip cookie lover.
Ingredients
- 140g Kanz Brown Tahini
- 80g White Sugar
- 80g Brown Sugar
- 2 Eggs
- 5g Vanilla
- 120g Flour
- 1 Pinch of Salt
- 3g Baking Soda
- 300g Dark Chocolate Chips
Instructions
- Preheat your oven to 180°C.
- Whisk together the white sugar, brown sugar, eggs, and vanilla.
- Add the Kanz brown tahini and mix until fully incorporated.
- Add the flour, salt, and baking soda, and mix until a sticky dough is formed.
- Fold in the dark chocolate chips.
- Form the dough into medium-sized round shapes and place them on a baking sheet.
- Bake for 8 to 10 minutes, until the edges are golden brown.
- Allow to cool slightly before serving.
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