Fig Tart

A Harmony of Sweet and Savory

Transport your taste buds to the Mediterranean with this exquisite fig tart. A buttery and flaky crust, filled with a luscious fig jam and creamy Fetta cheese, creating a perfect balance of sweet and savory flavors. Topped with sliced almonds for a delightful crunch, this tart is a sophisticated dessert that is both elegant and delicious.

Prep Time

60 mins

Cooking Time

40 mins

Total Time

100 mins

Course

Dessert

Cuisine

Lebanease

Servings

12 People

Ingredients

flour 282g
salt 8g
eggs 90g
milk 76g
sugar 25g
yeast 4g
butter 115g
Fetta 200g
1 jar of Kanz Fig Jam

Instructions

Start by mixing the flour and salt
On the side, heat the milk with the sugar until lukewarm. Remove from heat and add the yeast. Wait until bubbles are formed and add over the flour mix
Add the eggs and keep mixing until you obtain a homogenous dough
Start adding the butter cubes until you obtain a shiny dough. Let it rest for 45 minutes and then roll, fill, and let it ferment for another 45 minutes, and bake at 180°C for 45-50 minutes