Kanz Saffron Syrup

Kanz Saffron Syrup


Kanz’s Saffron syrup is the first of its kind to be produced in Lebanon. This golden syrup is made of naturalally-certified saffron grown in Labweh, in the district of Baalbek, providing fabulous therapeutic values in every drop.

Best used for:

  • Cooked or semi-cooked Foie Gras.
  • To caramelize your meat
  • On your cheese toast
  • As a topping for your fish
  • As dessert topping for your crème brûlée, pancakes, fruits, yoghurts…

Capacity: 500ml


SKU: 52 -85010-05098-5 Category:


The Kanz line of fresh natural products is handcrafted by the women of rural Lebanon. It aims at recovering Lebanon’s culinary heritage while empowering rural communities. Kanz features collaborations with Lebanese star chefs, promoting the Lebanese “Mouneh” as a global first-class culinary art. All proceeds go to Beit el Baraka.

Additional information

Weight 1092 g



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