The Lebanese culinary heritage is a profound understanding and true reflection of how the Lebanese interacted with their nature over the centuries. Everything was made use of, even wild herbs growing on the rocky shore of the Lebanese coast, such as “Hashishet al-Bahr”, the Sea-Herb, or Rock Samphire. Kanz’s “Hashishet al-Bahr” is collected by women from Byblos and pickled in brine. Rich with nutrients, it carries the flavours of our Mediterranean Sea in a jar that comes to complete your selection of Lebanese Mouneh, wherever you are.
Best paired with:
- Sushi and salads
- Cocktails with spirits like Rock Samphire Gin
- Cheese and cold meat
- Any seafood
The Kanz line of fresh natural products is handcrafted by the women of rural Lebanon. It aims at recovering Lebanon’s culinary heritage while empowering rural communities. Kanz features collaborations with Lebanese star chefs, promoting the Lebanese “Mouneh” as a global first-class culinary art. All proceeds go to Beit el Baraka.