The Canaanites and the Phoenicians, ancient inhabitants of modern Lebanon, played a major role in spreading the olive tree around the Mediterranean. Lebanon’s authentic olive oil tradition dates back to the Canaanite cultivation in the 3rd millennium B.C. Olive oil holds great significance in Lebanese history and culinary traditions. Combining the finest Lebanese extra virgin olive oil with chili results in a unique ingredient: Kanz Chili-infused oil, or El Zeit El Harr in Arabic. It adds a delightful touch when drizzled on different stews, or pizzas Net Weight: 250ml

Olive oil extraction originated in the Levant and Lebanon, home to one of the world's oldest living olive trees. In Antiquity, Phoenicians introduced the culture of olive growing and olive oil production to the Mediterranean. Kanz Extra Virgin Olive Oil is produced with the same ancestral methods, using the world's oldest olives cultivars: Sourani (named after Sour/Tyre in Lebanon). The oil is cold-extracted to preserve its green fruitiness, which releases a refreshing aroma of grass and notes of almonds. It is high in polyphenols and is perfect for salads, pasta, hummus, Mezza, or simply as a spread on bread. Net Weight: 250ml

Pomegranate molasses is one of the oldest ingredients used in Lebanese cuisine. Produced by Lebanese women artisans, our natural authentic recipe adds a unique flavor to your dishes. Best used in salad seasonings, or stir-fried meats.  

Jallab is one of the oldest Middle Eastern refreshing syrups. As the name suggests in Persian, (Gul: rose, Ab: Water), it was originally a rose water-scented syrup. With time, the recipe developed into a more sophisticated refreshing fruit syrup made out of molasses. Net Weight: 500ml

Salt has been harvested on the Lebanese coast for millennia. Kanz’s fleur de sel is manually harvested from the last active salt marshes of Lebanon in Anfeh. This natural sea salt can be used as a healthy alternative for table salt. Net Weight: 105g

Kanz Saffron Syrup is the first of its kind to be produced in Lebanon, made from 100% natural saffron, by talented Lebanese women artisans. Mix with cold water, add ice. Ideal for cocktail mixes. Net Weight: 250ml

Our natural Saffron is carefully harvested and handpicked by Lebanese women artisans. Best paired with seafood dishes, broth, risotto, or any other rice dish. Add it to your dessert: saffron pudding, saffron cookies, saffron crème brûlée. Net Weight: 2g  

Kanz Pure Sage Water is produced in a 17th-century monastery where sage is distilled naturally, using an ancestral technique. Add one teaspoon in a cup of hot water, or in a cup of tea. Sweeten with Kanz Oak Honey.   Net Weight: 250ml

Kanz Oak Honey is produced by bees that graze centennial oak trees to offer a 100% wild and natural honey with an intense forest flavor. Net Weight: 350g

According to legend, the Crusaders brought this rose type to Europe from Damascus in the 13th century. Known as Wared Jouri in Arabic, this rose is a symbol of beauty and love, and blooms only twice a year. The process of distillation, said to be invented by the Persians, has been used since 3000 B.C. firstly to produce perfumes. Kanz Rose Syrup is a sweet floral cordial made from natural rose petals, infused using traditional methods to create this refreshing and tasty syrup. Made only from rose petals, water, and sugar, this natural syrup contains no artificial coloring. It is only colored with 100% natural prune juice. Dilute it in chilled water and ice for a refreshing drink, or use it as a topping on pancakes, ice cream, and cakes. Net weight: 250ml

Wild cucumbers were popular in Ancient Egypt thousands of years ago. They later spread to the Levant, and mainly Lebanon. Wild cucumbers are known as Mekte in Arabic. Kanz Pickled Wild Cucumbers are made from Lebanon’s finest handpicked wild cucumbers, pickled the traditional way to maintain their freshness and crunch. Serve as a side dish or condiment to add contrast and flavour to your meal, sandwich, wrap, or salad. Net Weight: 600g

Kanz fruit rolls are the healthiest alternative to sweets, made of 100% natural fruit, with no artificial flavors. It is gently produced to preserve vitamins and fiber. A perfect fruit snack to add in your kids' lunchbox, in your gym bag, or simply to be enjoyed at any time of the day. Net Weight: 95g

Kanz fruit rolls are the healthiest alternative to sweets, made of 100% natural fruit, with no artificial flavors. It is gently produced to preserve vitamins and fiber. A perfect fruit snack to add in your kids' lunchbox, in your gym bag, or simply to be enjoyed at any time of the day. Net Weight: 95g

Kanz fruit rolls are the healthiest alternative to sweets, made of 100% natural fruit, with no artificial flavors. It is gently produced to preserve vitamins and fiber. A perfect fruit snack to add in your kids' lunchbox, in your gym bag, or simply to be enjoyed at any time of the day. Net Weight: 95g

The fig tree holds a symbolic meaning in various cultures, representing peace and unity. In Greek and Roman traditions, it symbolized prosperity and abundance. Figs were given to Olympian athletes for their taste and nutritional value. They are deeply ingrained in Lebanese culinary heritage. Fig season in Lebanese villages starts in late spring, with rows of figs drying in the sun. Kanz Whole Fig in Syrup, made of 100% natural figs, sugar, cloves, and anis, is a unique treat enjoyed on its own or with walnuts, bread, puddings or on tarts. It highlights the exquisite taste of figs and Lebanese flavours. Net Weight: 380g

A signature creation for Kanz by award-winning chocolatier Pierre Abi Hayla, our praline chocolate spread is the perfect pairing of hazelnut, almond, and rich chocolate. Spread on toast, pancakes, or use as topping on your homemade cake. Net Weight: 140g

Chili peppers are used globally in a wide variety of cuisines thanks to their intense heat and flavour. Chili peppers were spread to Asia by Portuguese traders through Asian spice trade routes. Kanz Chili Jam, Mrabba El Harr in Arabic, is a combination of bell peppers and chilies mixed with sugar, ginger, garlic, vinegar and tomato. It is sweet, savoury, thick and chunky. This Sweet Chili Jam is the perfect accompaniment to many savoury dishes and can also be a dipping sauce for vegetables such as cucumbers, celery and carrots. Chili jam is very versatile, and pairs perfectly well with salty treats such as olives, cured meats and strong cheeses, burgers, or simply spread on a toast with melted cheese Net Weight: 140g

Muhammara (reddened), a mildly spicy red pepper dip with breadcrumbs and walnuts, has it roots in Aleppo, but has conquered the Levant with it exceptional taste. It is a plant-based vegan dip, made with red pepper, crushed walnuts, bread crumbs, cumin, chili flakes, garlic, olive oil and pomegranate molasses. Muhammara is served as an appetizer, dip, and spread on sandwiches or scoop it on top of grilled chicken or fish. It can be enjoyed with flatbread, chips and vegetables. Net Weight: 140g

In a creative take on sundried tomatoes, Lebanese women artisans pair them with oil and thyme. A perfect condiment for white cheese, pizza and salad. Net Weight: 250g  

Phoenicians are known to have introduced the ancient art of glass blowing to the world, transforming glass from a high-end product to a much more democratized product. Our vase is artisanally made from recycled glass by the last-blowing family-run enterprise in Sarafand, in tribute to the forgotten handicrafts of Lebanon

Our artisanal 100% natural tahini is produced by talented Lebanese women artisans. Mix with carob molasses for the healthiest sweet dip or spread. Mix with chickpeas, garlic, lemon and oil for Hummus. Net Weight: 300g  

According to legend, the Crusaders brought this rose type to Europe from Damascus in the 13th century. Known as Wared Jouri in Arabic, this rose is a symbol of beauty and love, and blooms only twice a year. The Damask rose is the base of this gourmet jam made of the finest rose petals, hand-picked, and cooked uncovered to conserve their natural aroma, and 100% natural colour. Rose petal jam pairs perfectly well with oriental sweets or drizzled on top of yoghurts, ice-creams and milk puddings. Net Weight: 180g

Stories from Ancient Greek literature mention stuffed vine leaves (warak arich) as a dish served to the gods of Mount Olympus alongside ambrosia and nectar. While some references report that Alexander the Great spread vine leaves to different regions he conquered, other sources credit the Ottomans for spreading them to Central and Eastern Europe in the 14th and 15th centuries. Kanz vine leaves are 100% natural, sealed the traditional way with salty water to preserve the flavour. They are handpicked with care every year during springtime. Vine leaves, a popular staple of healthy Mediterranean cuisine, are rich in vitamins and minerals. Widely used in Middle Eastern cuisine, vine leaves are usually stuffed with rice and minced meat, or simply with chickpeas, rice, and herbs for the vegan-vegetarian version. Net Weight: 200g

Zaatar (Thyme) is a native plant of Lebanon, and a major element of the Lebanese diet for millennia. Kanz Zaatar is prepared by Lebanese women artisans. Mix with olive oil for the perfect dip, or topping for your manouche. Ideal seasoning for grills. Net Weight: 410g

According to legend, the Crusaders brought this rose type to Europe from Damascus in the 13th century. Known as Wared Jouri in Arabic, this rose is a symbol of beauty and love, and blooms only twice a year. The process of distillation, said to be invented by the Persians, has been used since 3000 B.C. firstly to produce perfumes. Kanz Rose Water, known as Mawared, is a high-quality product made by distilling hand-picked rose petals. It is versatile and can be used as a substitute for vanilla essence, adding a delightful floral aroma to various drinks and dishes. In addition to its culinary uses, rose water mixed with natural oils provides excellent hydration and skincare benefits. Net Weight: 250ml

Reviving this ancient super grain, Lebanese women artisans pick and hand-roast freekeh grains the traditional way. Packed with nutrients, this super food works as a more nutritive alternative for quinoa, brown rice, or bulgur, and works well in both savory and sweet dishes. Net Weight: 650g

The process of distillation, said to be invented by the Persians, has been used since 3000 B.C. firstly to produce perfumes. The production of the orange essence was developed during the rule of the Umayyad caliphates, thirteen centuries ago. Using ancestral techniques, Kanz Orange Blossom Water, or Mazaher in Arabic, is produced by distilling handpicked flowers from orange trees, with no additives or artificial flavours. This exquisite cordial adds a distinctive citrus-floral aroma to a variety of recipes. It is the main ingredient of the famous “Lebanese white coffee” made by adding one teaspoon of orange blossom water to a cup of boiling water. It is also a main ingredient of sugar syrup (qatr) that accompanies many Lebanese desserts. Net Weight: 250ml