A pillar of gastronomy in Lebanon, Nicolas Audi made his mark in the culinary world by ingeniously combining food and art. A self-taught chef, he successfully transitioned from an interior architect into the world of gastronomy, reconstructing recipes from across the region that he fused with various cuisines from around the world.

Bringing contemporary and classical together, Audi offers reinvented gastronomic experiences that never compromise on product quality or authentic innovation.

In 2008, he founded Nicolas Audi Cuisine and steadily molded it into one of the top five catering companies in the country, earning the 2014 award from the International Academy of Gastronomy.