Monk’s salad, flame-grilled eggplant with lemon and olive oil...

Bulghur wheat salad with chopped parsley, tomato, mint, and lemon sumac vinaigrette...

Lettuce, cucumber, tomato, purslane, arugula, toasted flatbread croutons, citrus ...

Pearl couscous, artichoke, arugula and purslane, citrus vinaigrette...

Roasted beetroot with shanklish cheese, arugula, thyme, purslane and caramelized chickpeas...

With feta, date, kumquat, and apple, citrus vinaigrette...