Food Menu

With olives and garden vegetables

Warm chickpeas in olive oil, spices and lemon juice

Chickpea dip in tahini, shatta, and whole chickpeas

Warm fava beans in olive oil and cumin

Warm milk pudding with cinnamon, served with sesame crackers

With warm flatbread

And warm flatbread

With sumac, and warm flatbread

Fermented creamy goat cheese

Labneh bowl with preserved baby eggplant filled with walnuts

Topped with Kanz honey and seasonal fruits

Honey, jam and zaatar with warm flatbread

Strained yogurt with Kanz olive oil and warm flatbread

With feta, date, kumquat, and apple, citrus vinaigrette

Roasted beetroot with shanklish cheese, arugula, thyme, purslane and caramelized chickpeas

Pearl couscous, artichoke, arugula and purslane, citrus vinaigrette

Lettuce, cucumber, tomato, purslane, arugula, toasted flatbread croutons, citrus vinaigrette

Bulghur wheat salad with chopped parsley, tomato, mint, and lemon sumac vinaigrette

Monk’s salad, flame-grilled eggplant with lemon and olive oil

Marinated grilled chicken cubes with garlic aioli and Lebanese fries

Pan-grilled beef strips, with roasted tomatoes, Lebanese fries and tahini sauce

Grilled chicken breast with baked potato slices and leafy greens

Grilled ground beef kafta, hummus side, Lebanese fries, spicy tomato flatbread

Lebanese coffee in a pot

Orange blossom infused tisane

Dried wild flowers and herbs tisane

Star anise herbal infusion

Lemon peel-infused tisane